Showing 25–48 of 455 results
Georgian Svanuri Salt Chili powder for GE culinary programs, HPLC 8,000–11,000 SHU. Inquiry-only.
Request quote
Russian Adjika Paste Chili powder for RU culinary programs, HPLC 10,000–14,000 SHU. Inquiry-only.
Brazilian Moqueca Chili powder for BR culinary programs, HPLC 5,000–8,000 SHU. Inquiry-only.
Hungarian Lecsó Stew Chili powder for HU culinary programs, HPLC 2,000–5,000 SHU. Inquiry-only.
Peruvian Anticucho Marinade Chili powder for PE culinary programs, HPLC 6,000–9,000 SHU. Inquiry-only.
Gulf Majboos Spice Chili powder for AE culinary programs, HPLC 3,000–5,000 SHU. Inquiry-only.
Bangladeshi Bhuna Curry Chili powder for BD culinary programs, HPLC 12,000–15,000 SHU. Inquiry-only.
Nepali Achar Pickle Chili powder for NP culinary programs, HPLC 14,000–18,000 SHU. Inquiry-only.
Mexican Elote Street Corn Chili powder for MX culinary programs, HPLC 2,000–4,000 SHU. Inquiry-only.
US Chili Con Carne Blend Base powder for US culinary programs, HPLC 3,000–6,000 SHU. Inquiry-only.
Jamaican Jerk Seasoning Chili powder for JM culinary programs, HPLC 16,000–21,000 SHU. Inquiry-only.
Ghanaian Shito Pepper Sauce Chili powder for GH culinary programs, HPLC 22,000–27,000 SHU. Inquiry-only.
Ethiopian Mitmita-Style Chili powder for ET culinary programs, HPLC 25,000–30,000 SHU. Inquiry-only.
Sri Lankan Kottu Chili powder for LK culinary programs, HPLC 18,000–23,000 SHU. Inquiry-only.
Indian Vindaloo Chili powder for IN culinary programs, HPLC 20,000–25,000 SHU. Inquiry-only.
Korean Jjigae Stew Chili powder for KR culinary programs, HPLC 4,000–7,000 SHU. Inquiry-only.
Dan Dan Noodle Chili powder for CN culinary programs, HPLC 12,000–16,000 SHU. Inquiry-only.
Mapo Tofu Sichuan Style powder for CN culinary programs, HPLC 15,000–20,000 SHU. Inquiry-only.
Steam-sterilized chili powder, HPLC 24,000–27,000 SHU, low-TPC. Inquiry-only.
Steam-sterilized chili powder, HPLC 18,000–21,000 SHU, low-TPC. Inquiry-only.
Steam-sterilized chili powder, HPLC 10,000–13,000 SHU, low-TPC. Inquiry-only.
Steam-sterilized chili powder, HPLC 3,000–5,000 SHU, low-TPC. Inquiry-only.
Chili powder with HPLC window 32,000–35,000 SHU, honest heat, not Extra Hot 40K. Inquiry-only.
Chili powder with HPLC window 27,000–31,000 SHU, honest heat, not Extra Hot 40K. Inquiry-only.