Steam-Sterilized Sweet Paprika Powder – ASTA 120
Steam-sterilized sweet paprika powder (ASTA 120 target) with verified paprika/chili grinding and steam-sterilization process imagery. B2B inquiry only — Qingdao export.
Product Snapshot
Steam-Sterilized Sweet Paprika Powder – ASTA 120 (Image Accuracy Test SKU) is a mild sweet paprika ingredient for B2B buyers who need consistent red color plus a documented grind-and-steam process path. This listing is published to verify that gallery and in-article images match paprika/chili production: product powder photography, chili/paprika grinding equipment, and steam sterilization for spice powder—not unrelated warehouse stock photos.
Specs at a Glance
| Parameter | Typical target |
|---|---|
| Product | Sweet paprika powder, steam-sterilized |
| Color (ASTA) | 120 ± 10 (buyer-agreed band) |
| Heat | Mild / sweet profile (low SHU ceiling on CoA) |
| Mesh | 40–80 mesh (customizable) |
| Moisture | ≤12% (or contract) |
| Micro | Steam-treated; CoA per lot |
| Process highlights | Dried chili → grind/mill → steam sterilization → packing |
| Packing | 25 kg bags / cartons; other formats on request |
| Origin / export | China Chili Biotechnology Co., Ltd (Qingdao) |
Chili / Paprika Grinding Workshop
Industrial paprika and chili powder production depends on food-grade grinding mills (hammer mill / pin mill style lines) that convert sorted dried red chili into a controlled mesh powder. Equipment contact surfaces are stainless steel; powder transfer is designed to limit cross-contamination and to keep ASTA color and particle size within the agreed band.
Grinding control points
- Feedstock: sorted dried red chili / paprika pods, stem and defect policy per contract
- Mill type and screen selection set mesh distribution for seasoning or further blending
- In-process checks: visual color, mesh retention, temperature rise, metal detection as applicable
- Output: powder routed to steam sterilization before finished-goods packing
Steam Sterilization for Paprika & Chili Powder
After grinding, lots intended for higher microbial assurance move through steam sterilization equipment sized for spice powders. Continuous steam treatment reduces microbial load while the process window is managed to protect paprika color (ASTA) and aroma as far as the agreed specification allows. Treated powder is cooled, checked, and packed for export.
Why steam for B2B paprika buyers
- Supports customer specs that call for treated spice powder rather than untreated grind-only material
- Pairs with CoA micro results and destination regulatory documentation
- Keeps the process story aligned with paprika/chili powder—not generic food plants unrelated to capsicum
Quality & Documents
Typical dossier items on request: Certificate of Analysis (ASTA, moisture, mesh, micro), process statement for grind + steam, packing list / commercial invoice for FOB Qingdao shipments. Sudan dyes ND and contaminant panels can be arranged per destination rules.
Packaging, MOQ & Logistics
Standard industrial packs are 25 kg food-grade bags in cartons or on pallets. MOQ and container loading plans (20’/40′) are confirmed at inquiry. Shelf life depends on barrier pack and storage (cool, dry, away from light).
Request Quote / Sample
This is a B2B catalog SKU: no public price and no cart checkout. Email dede@chinachilibiotech.com or chinafoodsgroup@gmail.com with target ASTA, mesh, steam-treated vs untreated preference, pack size, destination port, and sample quantity.
China Chili Biotechnology Co., Ltd — Qingdao, China.
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