Showing 337–360 of 455 results
Mild smoked paprika ASTA 110 for BBQ rubs and plant-based bacon analogs needing softer smoke vs ASTA 130 smoked. Inquiry-only.
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Steam sweet paprika ASTA 150 for high-color RTE and snack programs needing steam micro track. China Chili Biotech inquiry-only.
Steam-sterilized sweet paprika ASTA 110 for EU-minded RTE dry mixes needing mid-low ASTA with low TPC. Inquiry-only.
Premium sweet paprika ASTA 165 for high-color snack and meat programs above ASTA 155. Not Extra Hot. China Chili Biotech inquiry-only.
Sweet paprika ASTA 122 mid-band for seasoning houses needing a window between ASTA 115 and 125. Inquiry-only China Chili Biotech.
Sweet paprika ASTA 95 for light bakery crumb and cost-sensitive bouillon color without Extra Hot heat. CoA ASTA track. China Chili Biotech inquiry-only.
Chili powder for Indonesian sambal / terasi-adjacent heat programs — careful adjacency language; HPLC on CoA. Not Extra Hot 40K. Inquiry-only.
Mild mole-oriented chili blend powder — distinct from Pasilla-style single variety and salsa Latam. Inquiry-only.
Mild-heat chili powder for Brazilian churrasco rubs — distinct from salsa Latam and chipotle pages. Inquiry-only.
Mild paprika ASTA 100 for German Leberwurst emulsion — distinct from kielbasa and SAUSAGE-DE pages. Inquiry-only.
UK crisp/chip dust chili powder for electrostatic snack coating — distinct from generic snack CCB-CHP-SNACK. Inquiry-only.
Mild chili powder for Middle East kebab rubs and shawarma — distinct from Halal-GCC page. Not Extra Hot. Inquiry-only.
Korean stew-oriented chili flakes with cut/color for jjigae — deliberately distinct from CCB-FLK-GOCHU kimchi gochugaru-style. Inquiry-only.
Mild chili powder for Japanese karashi-adjacent / mild heat seasoning programs — careful adjacency language, not mustard. Inquiry-only.
Sweet paprika ASTA 110 for Russian/EAEU bouillon color — bilingual CoA cue. Distinct from kielbasa and generic 110. Inquiry-only.
EU bakery color paprika ASTA 100 — distinct from fine-mesh bakery 125 and generic PAP-100. Inquiry-only.
Food-grade mild chili-paprika for pet-food coating programs — mycotoxin ceilings declared early; careful food-grade language. Not Extra Hot. Inquiry-only.
Crushed stemless Yidu chili flakes — variety+form combo distinct from stemless Yidu whole and generic flakes. Inquiry-only.
Stem-on Chaotian whole dried chili for visual hotpot — distinct from stemless Chaotian and stem-on Yidu. Inquiry-only.
Stemless Guizhou whole dried chili — origin whole distinct from stemless Yidu/Chaotian wholes. Inquiry-only.
Steam-sterilized chili flakes for low-TPC flake programs — distinct from steam paprika/chili powder pages. Inquiry-only.
Destemmed crushed chili flakes — stemless crush for lower fiber vs stem-on crush. Distinct from seedless/withseed pages. Inquiry-only.
Oil-bloom crushed chili for chili-oil infusion geometry — distinct from pizza flakes and gochugaru. Inquiry-only.
Pizza-topping chili flakes with mesh band and low fines for anti-bleed on cheese — distinct from 4-8 / 8-16 / 10-20 pages. Inquiry-only.