Chili powder 30–35k SHU HPLC high-heat industrial band. Distinct from Extra Hot ~40K CSP-CHP-40K — do not substitute without revalidation. Inquiry-only.
Steam-sterilized sweet paprika ASTA 100 for EU-minded RTE dry mixes needing low TPC without Extra Hot heat. CoA micro track. China Chili Biotech inquiry-only.
Gochugaru-style chili flakes for kimchi fermentation and Korean stews — cut/color/heat balance, not pizza flake flow. China Chili Biotech inquiry only.
Stemless Yidu-class dried whole chili pods (calyx-removed) for extractors and sauce houses. Differentiated from generic stemless SKU. Inquiry-only Qingdao export.
Remill wholesale paprika powder ASTA 90–120 for secondary mills and seasoning houses needing lot homogenization feedstock. Inquiry-only — no public price.
Snack-dust chili powder fine mesh for topical coatings and electrostatic drums. Selectable HPLC heat — not Extra Hot 40K. Inquiry-only China Chili Biotech.
Guajillo-style chili powder for mild fruity sauces and marinades — HPLC mild heat, brick-red color. Not cayenne heat and not sweet paprika ASTA. Inquiry only.
Birds-eye / African birdseye-style chili powder with HPLC CoA for piri-piri sauces and hot seasonings. Heat on CoA — not Extra Hot 40K SKU. Inquiry only.
Yidu-class chili powder from Shandong belt with HPLC heat on CoA for hotpot bases and sauce houses. Origin-variety story — not generic cayenne. Inquiry only.