Showing 385–408 of 455 results
Coarse remill paprika 20–40 mesh ASTA 100 as intermediate feedstock for buyer re-mill — not finished retail shade. Inquiry-only.
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Fine-mesh sweet paprika ASTA 125 for bakery dusting and crumb color needing low grit. Not Extra Hot. China Chili Biotech inquiry-only.
Paprika powder positioned as oleoresin extractor feedstock with ASTA 120 typical — not finished retail oleoresin. Careful feedstock language. Inquiry-only.
Dual-ASTA paprika program for buyers running two shade SKUs (110 and 140 windows) under one mill RFQ. Not Extra Hot. Inquiry-only.
Inner Mongolia origin-belt sweet paprika ASTA 130 for buyers specifying GEO identity on CoA. Distinct from Xinjiang-origin page. Inquiry-only.
Premium sweet paprika ASTA 155 for brand-critical shade programs above 150. Color-first, not Extra Hot. China Chili Biotech inquiry-only.
Sweet paprika ASTA 115 for meat emulsion shade between 110 and 125 bands. Not Extra Hot. Inquiry-only Qingdao corridor.
Sweet paprika ASTA 105 for EU bakery crumb and dough color programs needing mid-low ASTA without Extra Hot heat. CoA color track. China Chili Biotech inquiry-only.
Halal-focused chili powder with HPLC heat window and GCC/ID documentation language (cert body as RFQ add-on). Inquiry-only.
Salsa-house chili powder 8–15k SHU HPLC for LatAm ES/PT programs. Not Extra Hot 40K. Inquiry-only.
Emulsion-stable paprika ASTA 130 for German/Polish sausage plants — mesh and ΔE focus. Companion to CCB-PAP-MEAT with DE/PL long-tail. Inquiry-only.
Non-smoked paprika ASTA 120–140 optimized for BBQ rub blends (color without smoke). Distinct from CCB-PAP-SMOKED-130. Inquiry-only.
Bullet/bullet-type compact dried whole chili pods for crush and oil bloom. Distinct from Yidu/Chaotian wholes. Inquiry-only.
Stemless Chaotian whole pods calyx-removed for extractors and sauce houses. Distinct from stemless Yidu and CSP-WHL-STEM0 generic. Inquiry-only.
Stem-on Yidu dried whole chili pods for visual/hotpot programs — distinct from stemless CCB-WHL-STEM0-YIDU and CSP-WHL-STEM0. Inquiry-only.
Dual-use remill chili feedstock (flake/powder path) for buyers who homogenize further. Not finished retail shade. Inquiry-only.
Seed-rich crushed chili flakes for heat-boost visual toppings. Opposite of seedless grade. Inquiry-only.
Seedless crushed chili flakes for lower heat visual toppings vs seed-rich grades. Inquiry-only.
Fine 16–30 mesh chili granules for coatings and sachets needing smaller visual cut. Inquiry-only.
Coarse 4–8 mesh chili flakes for bold visual inclusion. Distinct from CSP-FLK-58 and CCB-FLK-816. Inquiry-only.
Chipotle-style smoked chili powder (smoked Capsicum heat) distinct from sweet smoked paprika CCB-PAP-SMOKED-130. BaP/PAH4 RFQ language. Inquiry-only.
Ancho-style mild fruity chili powder for moles, sauces, and LatAm programs. Mild HPLC window — not Extra Hot. Inquiry-only.
Erjingtiao-style Sichuan chili powder with HPLC heat window for hotpot and chili oil. Not a Chaotian rename. Inquiry-only.
Steam hot chili 20–30k SHU HPLC low-TPC for industrial heat with micro reduction. Not Extra Hot 40K. Inquiry-only.