Showing 361–384 of 455 results
Chili granules 20–40 mesh for visible heat particles in rubs and toppings — not fine powder, not Extra Hot 40K. Inquiry-only.
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Chili powder+seed blend for buyers wanting powder flow with seed heat contribution — distinct from seedless flake and pure powder. Inquiry-only.
Food-grade chili seeds bulk for heat contribution and oil pressing feedstock — not powder, not Extra Hot branding. Inquiry-only.
Sichuan oil-cut chili powder for chili-oil and hotpot bloom — particle story distinct from CCB-CHP-HOTPOT generic. Inquiry-only.
Thai bird chili powder with HPLC heat — culinary identity distinct from Birds Eye page CCB-CHP-BIRDSEYE. Not Extra Hot 40K branding. Inquiry-only.
Kashmiri-style mild color chili powder for vivid red at low heat — color-led, not Extra Hot. Inquiry-only Qingdao corridor.
Pasilla-style mild chili powder for Mexican mole and dark mild heat — distinct from Ancho and Guajillo pages. Inquiry-only.
Anaheim / New Mexico mild chili powder for US Southwest mild heat and color — not Extra Hot. Distinct from Ancho/Pasilla pages. Inquiry-only.
Facing Heaven (Chao Tian Xiang style naming distinct) chili powder — positioned apart from Chaotian and Erjingtiao SKUs with HPLC on CoA. Inquiry-only.
Yunnan small-hot chili powder HPLC — distinct from Guizhou and Chaotian pages. Mid-industrial heat language only. Inquiry-only.
Guizhou small-hot chili powder with HPLC heat on CoA — distinct from Chaotian/Yidu/Erjingtiao pages. Not Extra Hot 40K branding. Inquiry-only.
Inner Mongolia paprika-chili mild powder for color-led mild heat — variety/GEO narrative distinct from IM sweet paprika page. Inquiry-only.
Upper-mid HPLC 35–40k window as a numeric band page — deliberately not branded Extra Hot 40K like CSP-CHP-40K. Distinct title/body. Inquiry-only.
Bold mid-hot chili HPLC 22–28k between 20–25k and 25–30k. Mid-industrial only — not Extra Hot 40K. Inquiry-only.
Hot-sauce oriented chili HPLC 18–22k — distinct from 15–20k and 20–25k pages. Not Extra Hot 40K. Inquiry-only.
Industrial chili HPLC 12–18k between 10–15k and 15–20k. Mid-band only — never Extra Hot 40K clone. Inquiry-only.
Mid-mild chili HPLC 6–9k between 5–8k and 8–10k pages. Not Extra Hot 40K. China Chili Biotech inquiry-only.
Mild chili powder HPLC 1–3k SHU for gentle heat programs — well below Extra Hot 40K and distinct from 3–5k band. Inquiry-only.
Mild paprika ASTA 110 for Polish kielbasa color programs — distinct from DE Leberwurst/sausage pages. Not Extra Hot. Inquiry-only.
Sweet paprika ASTA 120 for French charcuterie emulsion and cured-meat shade. Distinct from DE sausage page. Inquiry-only.
Steam paprika ASTA 130 between STM-100 and STM-140 — not CSP-PAP-STM-IMG ASTA120 clone. Low-TPC track. Inquiry-only.
Sweet paprika ASTA 130 documented for US FSMA supplier-verification CoA packs. Color-first, not Extra Hot. China Chili Biotech inquiry-only.
Untreated (non-smoked) sweet paprika ASTA 140 for EU buyers emphasizing low-PAH dried-spice contaminant language. Not smoked. Inquiry-only.
Smoked hot paprika ASTA 120 with mild HPLC heat — distinct from sweet smoked CCB-PAP-SMOKED-130. Not liquid smoke; not Extra Hot 40K. Inquiry-only.